In 100 g (Grams) of Soup, SWANSON, beef broth, lower sodium there is 0.085 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, SWANSON, beef broth, lower sodium.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soup, SWANSON, beef broth, lower sodium

Soup, SWANSON, beef broth, lower sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, SWANSON, beef broth, lower sodium are listed below.

Water	98 g	98%
Energy (calorie)	6 kcal
Energy (joule)	27 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	0.08 g	0.08%
Ash	0.5 g	0.5%
Carbohydrate, by difference	0.21 g	0.21%
Sugars, total	0.2 g	0.2%
Sucrose	0 g
Glucose (dextrose)	0.2 g	0.2%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	2 mg
Iron, Fe	0.04 mg
Magnesium, Mg	1 mg
Phosphorus, P	10 mg	0.01%
Potassium, K	23 mg	0.02%
Sodium, Na	180 mg	0.18%

Nutrients in Soup, SWANSON, beef broth, lower sodium